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Air on the Move (Science Through Cookery)
by Peter Mellett, Jane Rossiter
Product Group: Book
Publisher: Franklin Watts (1993-02)
ISBN: 0531142442
EAN: 9780531142448
Dewy Decimal #: 533.6078
School & Library Binding: 32 pages
Reading Level: Ages 9-12
SKU: L0104
Condition: Very Good
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Editorial Reviews
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Product Description
Explains the scientific principles of air and the different gases it contains. Presents recipes to illustrate these principles.
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